Hotel Jobs in Kenya
Our client, a boutique
hotel in Nairobi is looking to fill the following positions:
Chef
Responsibilities:
- Responsible for the, menu, cooking, and ensuring
quality of all foods served in the hotel and undertake the following
tasks:
- Prepare the menu of the day.
- Prepare all food ordered by the guests.
- Ensure that the Kitchen is clean at all times.
- Supervise the cooks and all kitchen staff.
- Take stock of all kitchen ware and food stuff on daily
basis.
- Take responsibility of all kitchen ware and food staff.
- Initiate the requisitioning of all the requirements for
the Kitchen.
- Supervise all Kitchen staff
- Carry out any other duties assigned by the Food and
Beverage Supervisor.
Required Qualifications:
- Grade C or above in Kenya Secondary School Certificate
of Education.
- Certificate in food production and kitchen operation.
- 5 years’ experience as a chef in a busy high standard
hotel.
Interested candidates
should send their application and must indicate current/last salary and
expected salary with a copy of their CV to info@echelonhc.com before
8th February 2014.
Only shortlisted candidates
will be contacted
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